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Light and airy angel food cake with step by step instructions included on the related blog post.
Preheat oven to 350 F.
In a blender or food processor add granulated sugar and powdered sugar. Process until sugar is fine and well blended. Set 1/3 cup of the processed sugar aside to be mixed with flour.
In the bowl of a mixer fitted with a whisk attachment add egg whites, cream of tartar and sea salt. Mix on high speed until medium peaks form. Add vanilla and turn mixer to medium. Slowly add sugar/ powdered sugar mixture (the larger amount, not the 1/3 cup) to the egg whites while beating on medium. Beat until egg whites become thick and glossy stiff peaks form.
In a blender or food processor add cake flour and reserved 1/3 cup of sugar. Pulse until blended.
Fold 1/3 of the flour mixture into the egg white mixture until almost blended. Repeat with another 1/3 of the flour mixture. For the last 1/3 of the flour mixture fold until fully incorporated and flour is no longer visible.
Place batter into an ungreased 10-inch tube pan. Smooth top to the edge.
Bake for 35-40 minutes on the middle rack of the oven until a toothpick inserted in the center of the cake comes out clean. Invert the pan and set on a cooling rack until cool.
Once cool, remove cake from the pan and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!