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Andes Candies Cookies
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Description
A crispy mint flavored cookie with a soft center filled with Andes candies.
Ingredients
- 2-¼ cups All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Butter, Softened
- ¾ cups Granulated Sugar
- ¾ cups Brown Sugar
- 2 whole Large Eggs
- 1 teaspoon Vanilla Extract
- 10 ounces, weight Package Andes Creme De Menthe Baking Chips
Preparation
Preheat oven to 375ºF. Line 2 baking sheets with parchment paper; set aside.
In a medium bowl, add flour, baking soda, and salt; mix together. Set aside.
In large bowl, cream butter, sugar and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined. Stir in Andes Creme De Menthe baking chips.
Drop by rounded teaspoons onto cookie sheets. Bake 8–10 minutes until golden brown. Let cookies rest for 2 minutes and place on a cooling rack to cool completely.
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