by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
17 Comments | Be the first to comment!
Comments
danidocrafty on 3.26.2010
These are lovely cookies! I made mine with fresh orange marmalade and left off the icing as they were already very sweet. Very quick and easy!
meeshiesmom on 3.30.2010
I’ve been making these cookies for years with a slight variation. Instead of the water with the powdered sugar I add milk and some more almond extract then I melt some chocolate and drizzle that on top of the cookie after the powdered sugar glaze. Thanks for sharing.
yardsailor on 12.3.2010
My kind of cooking, few ingredients and easy! Thanks.
heidi wightman on 12.3.2010
Yum!!!
Melissa on 12.4.2010
These are awesome! Super, super easy and so tasty…and some of the dough even made it to cookies! lol I made them with cherry jam ‘cuz that’s all I had on hand. Gonna have to make them again tonight, the kids snarfed them up really fast!
rileygirl2233 on 12.4.2010
I just made these – delicious!!!
mangiamangia on 12.6.2010
So delicious and super easy!
laurainthecountry on 12.13.2010
I’m planning on making these this week for our upcoming Christmas party….and I’m just wondering how big everyone is making the balls…an inch?
mangiamangia on 12.14.2010
Hi Laura, if you haven’t made these already, I have made them twice and can tell you that the first time I made them too big, probably and inch++…the second time closer to inch or just a tad smaller and it worked out better. There were more cookies per batch too. Happy Holidays.
laurainthecountry on 12.16.2010
Thanks for the info mangiamangia! I’m going to make them now!
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