Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 cup Butter
- ⅔ cups Granulated Sugar
- 2 cups Flour
- ½ teaspoons Almond Extract Or Vanilla Extract
- 1 jar Raspberry Jam (12 Ounce Jar, Use As Much As You Need)
- 1 cup Powdered Sugar
- 1 Tablespoon Water
Preparation Instructions
Cream together the butter with the granulated sugar. Mix in flour and extract. Scoop out a spoonful of the mixture and shape into 1-inch balls. (The mixture will just barely come together.) Put each ball onto a cookie sheet and press your thumb into each one to make an indention. Put as much jam as you can put into each thumbprint.
Bake 14-18 minutes at 350 degrees.
Once cookies are cooled, mix together the powdered sugar with the water and drizzle onto the cookies.
Makes about 24 cookies.
