The Pioneer Woman Tasty Kitchen
Profile Photo

Americanized Sticky Toffee Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lush UK dessert (Americanized recipe).

Ingredients

  • FOR THE PUDDING:
  • 6 ounces, fluid Brewed Tea
  • ⅓ cups Butter
  • ⅔ cups Granulated Sugar
  • 2 whole Eggs
  • 1-½ cup All-purpose Flour
  • 2 teaspoons Cocoa Powder
  • ½ teaspoons All Spice
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • _____
  • FOR THE TOFFEE SAUCE:
  • ¾ cups Brown Sugar
  • ½ cups Butter
  • 6 Tablespoons Heavy Cream

Preparation

For Pudding:

Preheat oven to 350 F. Grease an 8×8 pan. Set aside.

Brew 6 ounces of strong black tea in a large measuring cup. Set aside.

In a large mixing bowl, cream the butter and sugar together with an electric whisk until mix is light and fluffy. About 2 minutes. Add one egg at a time to butter and sugar mix, beating thoroughly after each egg is added. Next, sift the flour into the mix, folding very gently until just incorporated. About 10 strokes. Set mix aside.

Take the brewed tea and measure it to 6 ounces again. Sometimes the steam makes the tea vaporize. Add cocoa powder, all spice, vanilla extract, salt, baking soda and baking powder to the tea. It will bubble up, that’s fine.
Add tea to the creamed mix and stir well with a spoon. It will be quite runny, and that’s the way you want it.
Pour mixture into greased pan and bake for 25-30 minutes. Keep a close eye on the pudding towards the end. It’s best when a little moist.

Once baked, let the pudding cool for 5 minutes.

For the toffee sauce:

While the pudding is cooling, add 3/4 cup of brown sugar, 1/2 cup of butter and 6 Tablespoons of heavy cream to a saucepan and cook on medium heat until butter is melted and sugar is dissolved, stirring constantly.

Remove sauce from heat and slice pudding into even squares. Dish pudding onto serving plates and spoon a bit of sauce over the top.

Serve warm with a scoop of vanilla ice cream on the side and a sprinkle of chopped pecans on top (ice cream and pecans are optional).

If you prefer, this pudding is also very good with hot chocolate sauce in place of the toffee sauce.

Serves 8-9

One Comment

You must be logged in to post a comment.

Profile photo of yardsailor

yardsailor on 2.12.2011

My only unforgettable taste of this was on a trip to Ireland in 2007, loved it. Will have to give your Americanized version a try, thanks for sharing.

No Reviews

You must be logged in to post a review.

Related Recipes

No-bake Blueberry Cheesecake
Profile Photo by sugarlovespices in Desserts
So light and deliciously not overly sweet, with the right amount...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Love My Peanut Butter Ice Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This no-churn peanut butter cream is not only the easiest to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy & Delicious Three Ingredient Protein Crepe Recipe
Profile Photo by Krista Stryker in Desserts
This three ingredient protein crepe recipe is perfect for breakfast, late...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Root Beer Float Popsicles
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Root Beer Float Popsicles taste just like the classic drink,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nectarine and Plum Cobbler
Profile Photo by Kathleen Ordinario in Desserts
The best summer dessert will always have stone fruit. This plum...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy