Amazingly Nutritious (Raw) Oatmeal Raisin Cookies

To make the apple puree: quarter and core 3 medium apples. Leave the peel on. Place in the food processor and process until pureed.

Place oats and oat flour in a bowl. Mix together. Mix in remaining ingredients in order. Drop in mounds on teflex sheets. Flatten slightly. Place in a dehydrator for 45 minutes at 145F, remove from teflex sheets and place on screen. Continue dehydrating at 116F for 6 to 8 hours or until almost dry.

If you don’t have a dehydrator, you can set your oven on the lowest setting and bake until mostly dry.