These cookies have a nice rise, crunch and are chewy. Plus, they are packed with chocolate!!
1. Preheat oven to 350 degrees F.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a lightly greased or parchment paper lined baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. These cookies don’t get much color on them. Do not bake longer than 10 minutes!
5. Let cool on the baking sheet for 3 minutes before placing the cookie on a cooling rack to cool completely.
You must be logged in to post a review.
These cookies were a little crumbly but delicious! The perfect flavor for a chocolate chip cookie!! (Mine may have been crumbly bc my butter was melted in the microwaved and not softened over time…)
by Julia Pinney @ Julia's Cuisine in
Desserts
Prep: Cook:
Serves: 36 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 24 Level: Easy
by Kendall Smith in
Desserts
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.