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Submitted by ThreeManyCooks on August 12, 2010 in Desserts, Ice Cream
Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Place cookies in a medium bowl. Drizzle 2 tablespoons of the almond liqueur over the cookies; toss to coat. Add almonds and chocolate; toss to coat again. Whip cream and remaining 1 tablespoon almonds liqueur to stiff peaks in a medium bowl; set aside. Fold softened ice cream into cookie mixture until completely incorporated. Gently fold in cream. Spoon into goblets and serve or cover and freeze until ready to serve.