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Josee on 9.6.2010
This is SO, SO good. I served it on vanilla pound cake with a little amaretto drizzled on top. Perfection! Thanks so much for the recipe!
Amaretti Semifreddo with Chocolate and Toasted Almonds
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Description
The best simple dessert you will ever make.
Ingredients
- 2-½ ounces, weight Amaretti Cookies (about 25 Cookies), Coarsely Crushed (about 1 1/4 Cups)
- 3 Tablespoons Almond Liqueur, Such As Disaronno, Divided
- ¼ cups Coarsely Chopped Salted Or Unsalted Roasted Almonds
- 2 ounces, weight Bittersweet Chocolate, Chopped Into Small Chunks
- ½ cups Heavy Cream
- 1 pint Premium Vanilla Ice Cream, Softened Slightly (microwave On High Power For 15 To 30 Seconds)
Preparation
Place cookies in a medium bowl. Drizzle 2 tablespoons of the almond liqueur over the cookies; toss to coat. Add almonds and chocolate; toss to coat again. Whip cream and remaining 1 tablespoon almonds liqueur to stiff peaks in a medium bowl; set aside. Fold softened ice cream into cookie mixture until completely incorporated. Gently fold in cream. Spoon into goblets and serve or cover and freeze until ready to serve.
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2 Comments
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mzmace on 8.24.2010
yummers! will definitely have to try =)
mamafindinggood on 8.23.2010
This looks like heaven in a bowl to me! I’ll definitely need to make this for my mother-in-law – we’re both big almond fans!