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Aloha Cake
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Description
This is a dump cake recipe and oh so delicious! It’s one of my husband’s favorites.
Ingredients
- 1 can (20 Ounces) Cherry Pie Filling
- 1 can (20 Ounces) Crushed Pineapple, Do Not Drain
- 1 box (18 Ounces) Yellow Cake Mix
- 1 cup Shredded Coconut
- 1 cup Chopped Pecans
- ¾ cups Melted Butter
Preparation
Preheat oven to 350 degrees.
Layer ingredients in the order listed in a (Pam) sprayed 9×13 pan. End by drizzling the butter over the whole cake. DO NOT STIR OR MIX! Bake for 1 hour.
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3 Comments
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kathyingreendale on 7.28.2010
Congratulations on your contest! I consider that a win. 2nd out of 20? Way to go! It really is a quick, easy, great tasting dessert. ~Kathy
kqsokc on 7.13.2010
I went to a potluck barbecue this weekend and needed a quick recipe and this one seemed to be easy enough. I made the cake and took it to the barbecue and they had a “Dessert Contest” – out of about 20 wonderful looking (and tasting desserts) – I got 2nd place for this cake!!! Thanks for sharing your recipe!!
Andrea Rayna on 7.11.2010
My family has been making dump cakes for as long as I remember, with all different kinds of pie filling, but I’ve never made one with the coconut added…and I notice you use a bit more butter than we did….
More butter?
How could a person go wrong with more butter?
Thanks !