The Pioneer Woman Tasty Kitchen
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Almonds and Plum Bon-Bons

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Level: Easy

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Description

This is a very easy recipe that I make most of the time after I finish the almond milk. These little sweet treats are amazing! Don’t forget to make them small because they are very sweet.

Ingredients

  • 7 whole Dehydrated Plums, Soaked
  • 1 cup Almond Remains From Almond Milk
  • 2 Tablespoons Honey
  • 1 teaspoon Cinnamon
  • ¾ ounces, weight Unsweetened Coconut Flakes

Preparation

Blend the plums with an immersion blender until you get a smooth paste. In a large bowl, mix all the ingredients except the coconut flakes, until all the flavors are evenly distributed. Make small balls and roll them in the coconut flakes.

Place the bon-bons in the freezer for about 3 hours.

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