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Not too sweet, crunchy and delicious. Excellent with black coffee.
Sift the flour with the cocoa powder. Add the coconut and stir to combine.
In another bowl, whisk the eggs with the wire whisk. Add the oil, honey, roughly chopped chocolate and almonds. Combine, and then add the rest of the ingredients.
Pour the batter into a baking dish (mine was 23×30 cm) lined with baking paper, and bake in a preheated oven, at 180ºC (355ºF), for about 20-25 minutes (mine were done after 23 minutes). Make sure you test for doneness with a toothpick, and do not overbake them.
Serve with milk or black coffee.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!