The Pioneer Woman Tasty Kitchen
Avatar Image

Almond Tassies with Mixed Berry Curd

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mini almond cups filled with easy, homemade berry curd.

Ingredients

  • FOR THE CURD:
  • 8 ounces, weight Frozen Mixed Berries, Thawed
  • ½ cups Sugar
  • 2 whole Eggs
  • ½ cups Butter, Melted
  • FOR THE COOKIES:
  • 1 cup Butter, Softened
  • ½ cups Brown Sugar
  • 1 can Almond Paste (7oz Can)
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • ½ teaspoons Baking Soda
  • ½ cups Shredded Coconut

Preparation

For the curd:
Puree thawed berries in a food processor until smooth. In a bowl, combine sugar and eggs. Add berries and butter. Microwave in one-minute intervals until berries are thick enough to coat the back of your spoon. This took me about 5 minutes. Cover with plastic wrap and chill until ready.

For the cookies:
Preheat oven to 350 F.

Combine softened butter, brown sugar and almond paste in a large bowl. Beat in the egg and vanilla. Slowly beat in flour and baking soda.

Spray two 24-count mini muffin tins with baking spray (recipe actually only makes 36).

Reserve one cup of dough, set aside. With the remaining dough place a one-inch ball in each muffin well. Spread to coat the sides of each well. Bake in a 350 F oven for 12-14 minutes or just until cookies begin to brown. Remove pans from the oven and fill the cookie cups with berry curd. Stir coconut into the remaining dough and crumble the mixture over each cookie. Return to the oven and bake for about 10 minutes. Then remove the pans from the oven and set them on a rack.

Let them stand in the pan for 2-3 minutes before removing to a cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Whoopie Pies
Avatar Image by Jen | Baked by an Introvert in Desserts
Cinnamon-infused sweetened cream cheese sandwiched between two soft pumpkin cookies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 17 Level: Easy


Oreo Funfetti Marshmallow Cookies
Avatar Image by Annie in Desserts
The name may be a mouthful to say, but these are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cranberry White Chocolate Oatmeal Cookies
Avatar Image by Jen | Baked by an Introvert in Desserts
Amazingly chewy and simple oatmeal cookies with dried cranberries and white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Black Licorice Whoopie Pies
Avatar Image by Laura @ My Friend's Bakery in Desserts
A fun Halloween twist on a delicious chocolate whoopie pie favorite....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Rainbow Swirl Cookies
Avatar Image by Stacey @ Bake.Eat.Repeat. in Desserts
A soft, brightly colored sugar cookie that's sure to be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy