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Soft, buttery, melt in your mouth cookie topped with your favorite jelly or jam.
Preheat oven to 350ºF.
In the bowl of a stand mixer, mix butter, powdered sugar, and almond extract. Mix on low until well blended. Slowly add flour and mix until the dough starts to come together. (If dough is too crumbly, add 1-2 tablespoons of additional softened butter, until dough holds together.)
Put the granulated sugar in a shallow bowl.
Scoop up dough with a cookie scoop and roll into a 1-inch sized ball.
Dip ball into granulated sugar and roll around until completely covered. Then place ball on the greased cookie sheets and press down on the ball with the back of a teaspoon scoop to create an indention right in the center. Repeat for all cookies.
Then bake at 350ºF for 14-16 minutes or until bottoms are a light golden brown. Remove from oven and place cookies on a cooling rack and let them cool completely.
Grab a jar of your favorite jam, jelly, or preserves and scoop about a teaspoon full into the center of each cooled cookie. Enjoy!
Recipe adapted from Easy Shortbread Cookies by Charly.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!