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Almond-Sesame Biscotti
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Description
Toasty almond-sesame biscotti from my Italian family recipe archives–perfect cookies for welcoming the Christmas season!
Ingredients
- 3 whole Eggs
- 1 cup Vegetable Oil
- ¾ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Vanilla
- ½ cups Chopped (ground) Almonds
- 4 cups Flour
- 3 Tablespoons Sesame Seeds
Preparation
Beat eggs; reserve a little for brushing on cookies later. Add oil, sugar, baking powder, salt, vanilla, and almonds. Mix. Add flour one cup at a time. Knead dough about 5 minutes. Divide into 4 balls. Roll each into a 10” long “frankfurter.”
Place on a greased baking sheet. Flatten slightly. Brush with egg and sprinkle with sesame seeds. Bake at 375°F for ½ hour until golden brown. Remove from the oven. Slice and broil each side until golden. Watch carefully to avoid burning!
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