The Pioneer Woman Tasty Kitchen
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Almond Plum Cake

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Level: Easy

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Description

It’s autumn. Season of plum. And this is a very simple cake to make.

Ingredients

  • ½ pounds, 1-¾ ounces, weight Cake Flour Plus 1 To 2 Tablespoons For Plums
  • 1 teaspoon Baking Soda
  • 4-¼ ounces, weight Butter
  • 4-½ ounces, weight Cane Sugar
  • 4-½ ounces, weight Caster Sugar
  • 1 teaspoon Vanilla Essence
  • 1 teaspoon Almond Essence
  • 3 whole Eggs
  • 6 tablespoons, 2 teaspoons, 4-⅝ pinches Cream
  • 1 cup, 2-⅔ teaspoons, ⅞ pinches Yoghurt
  • 1 pound, 1-⅔ ounces, weight Plums, Pitted
  • 1-⅞ ounces, weight Sliced Almonds

Preparation

Preheat the oven to 170

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