The Pioneer Woman Tasty Kitchen
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Almond Joy Brownies

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Level: Easy

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Description

The name says it all!

Ingredients

  • 1 box Brownie Mix (19.8 0z)
  • 2 whole Eggs
  • ½ cups Vegetable Oil
  • ¼ cups Water
  • 2 cups Flaked Coconut
  • 1 can Sweetened, Condensed Milk - 14-ounce Can
  • 1 teaspoon Salt
  • ½ cups Almonds

Preparation

Preheat oven to 350 degrees F. Grease a 9×9 square pan set aside.

Mix coconut, condensed milk, and salt and set aside.

Prepare brownie mix according to package directions (using the required additional ingredients specified in the package – typically eggs, oil and water.) Note the amounts of eggs, oil and water listed above were what was specified on my brownie mix – you may need to modify based on your box mix.

Chop almonds in a food processer until almost fine.

Pour half of the brownie mix in the greased pan. Spread all of the coconut mixture over brownie mix, then top with 1/2 of the almonds, and remaining brownie mix. Sprinkle remaining almonds over top of brownie mix and Bake for 30 to 40 minutes until done.

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