The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Honey Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A dainty, richly-almond flavored cake softened with applesauce.

Ingredients

  • 1-¼ cup Fine Blanched Almond Flour
  • ½ cups Coarsely Ground Almond Meal
  • ¼ cups Whole Wheat Pastry Flour
  • ¼ teaspoons Kosher Salt
  • 1 teaspoon Baking Powder
  • ¼ cups Unsweetened Applesauce
  • ¼ cups Wildflower Honey
  • 1 teaspoon Vanilla Extract
  • ¼ cups Buttermilk, Soured Milk, Or Very Thin Yogurt
  • 1 whole Egg
  • 20 whole Almond Slivers For Ganish (optional)

Preparation

Preheat oven to 350ºF. Butter a 10″ springform cake pan, and add a circular piece of parchment to the bottom. Don’t skip this step! Butter the top of the parchment and the sides of the pan (only halfway).

Combine dry ingredients, then add wet. Your honey will need slight warming if it is very thick.

Spoon into pan, smooth top, and add almonds in any desired design. Bake until slightly brown on edges and somewhat springy, about 30 minutes.

Let cool in pan 10 minutes, then gently remove from sides and bottom, leaving on parchment. Cool on rack at least 1/2 hour.

Serve with caramelized apples, whipped cream, vanilla bean Greek yogurt or creme fraiche, or simply a sprinkling of powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Molten Chocolate Cake
Profile Photo by Peter - from "Feed Your Soul Too" in Desserts
A Texas sheet cake made with frosting that is also a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Surprise Inside Bunny Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate bunny cake hidden inside a vanilla loaf cake!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Caribbean Buttered Rum Cake
Profile Photo by Meinhilde and Tomiko in Desserts
In the Cayman Islands I tried some delicious rum cake, which...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Lemon Cheesecake with a Coconut Macaroon Crust
Profile Photo by Caroline | Pass the Cocoa in Desserts
Tart, creamy, lemon-scented cheesecake dotted with juicy raspberries in a coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Like Hostess Chocolate Cream Cupcakes
Profile Photo by Tisa in Desserts
Delicious look-alike of a favorite snack cake. But everything's better when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy