The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Honey Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A dainty, richly-almond flavored cake softened with applesauce.

Ingredients

  • 1-¼ cup Fine Blanched Almond Flour
  • ½ cups Coarsely Ground Almond Meal
  • ¼ cups Whole Wheat Pastry Flour
  • ¼ teaspoons Kosher Salt
  • 1 teaspoon Baking Powder
  • ¼ cups Unsweetened Applesauce
  • ¼ cups Wildflower Honey
  • 1 teaspoon Vanilla Extract
  • ¼ cups Buttermilk, Soured Milk, Or Very Thin Yogurt
  • 1 whole Egg
  • 20 whole Almond Slivers For Ganish (optional)

Preparation

Preheat oven to 350ºF. Butter a 10″ springform cake pan, and add a circular piece of parchment to the bottom. Don’t skip this step! Butter the top of the parchment and the sides of the pan (only halfway).

Combine dry ingredients, then add wet. Your honey will need slight warming if it is very thick.

Spoon into pan, smooth top, and add almonds in any desired design. Bake until slightly brown on edges and somewhat springy, about 30 minutes.

Let cool in pan 10 minutes, then gently remove from sides and bottom, leaving on parchment. Cool on rack at least 1/2 hour.

Serve with caramelized apples, whipped cream, vanilla bean Greek yogurt or creme fraiche, or simply a sprinkling of powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Cake with Vanilla Mascarpone Buttercream
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate devil's food cake with vanilla mascarpone buttercream frosting.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Cake
Profile Photo by Tisa in Desserts
Moist carrot cake with a fluffy tangy cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Almond Greek Yoghurt Sheet Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Coconut Almond Greek Yoghurt Sheet Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Grain-Free Carrot Cake with Cream Cheese Frosting
Profile Photo by Alexa Federico in Desserts
This is an incredibly moist and crumbly carrot cake with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mango Semolina Cake
Profile Photo by Kaveri Obhan in Desserts
Make the most of the mango season with this easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy