The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Coconut “Sugar Detox” Truffles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These little truffles will make you think you are indulging in a sweet treat but they contain absolutely no sugar or sweetener of any kind!

The recipe here is for almond coconut but the original recipe on the related blog link has 3 additional flavors.

Ingredients

  • ⅓ cups Almond Butter
  • ¼ cups Coconut Butter
  • ½ teaspoons Almond Extract
  • ⅓ cups Unsweetened Shredded Coconut

Preparation

Soften the almond and coconut butters by placing the original glass jars of each in a pan of warm water. Once softened scoop out the above amounts of each and combine them in a small bowl until completely blended. Blend almond extract into the base and place bowl in the freezer for about 5 minutes. Any longer and it gets too hard. You may not need as much time in the freezer depending upon the consistency of your base. My almond butter was very soft and took a bit longer.

Remove the bowl from the freezer and stir until smooth and even. Taking small amounts at a time (I used about a tablespoon for each one, but you can use less) roll the dough into balls and then dip and roll into the shredded coconut.

Place each truffle onto a sheet pan or plate and refrigerate until ready to eat.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of greeleygirl

greeleygirl on 10.1.2014

I make these all the time now and use them for a quick snack when I’m hungry, but don’t have time to make something healthy to eat. They are easy to make, and I usually double everything since it doesn’t take me long to go through them. Thank you, Kimberly!

Related Recipes

Lemon Lavender Zeppole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Lemon lavender zeppole is such an amazing, puffy and flavorful take...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Arroz con Leche
Profile Photo by carissa perez in Desserts
A creamy and delicious Mexican version of rice pudding.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberries and Cream Swiss Roll
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy vanilla cake filled with a layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Balsamic Fig Yogurt Popsicles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These balsamic fig yogurt popsicles are such an amazing, creamy frozen...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mixed Fruit Popsicles
Profile Photo by Becca Davis in Desserts
Mixed Fruit Popsicles came together through a happy accident, but couldn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy