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Almond Cherry Coconut Breakfast Cookies
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Description
Breakfast on the go, mid-afternoon snack or even dessert!
Ingredients
- 1 cup Rolled Oats
- ½ cups Almond Flour
- ½ cups Unsweetened Coconut Flakes
- ½ cups Sliced Almonds
- ⅓ cups Dried Cherries
- 2 Tablespoons Wheat Germ
- ½ teaspoons Kosher Salt
- 1 whole Banana, Mashed
- ¼ cups Unsweetened Applesauce
- 2 Tablespoons Coconut Oil, Melted
- 1 Tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 350ºF. Line a baking sheet with parchment paper or Silpat.
Combine all dry ingredients in a large bowl. In a small bowl, combine wet ingredients and stir together well. Pour wet ingredients into dry and mix together well.
Spoon 2-3 tablespoons of dough onto baking sheet and shape into a biscuit shape. Bake for 20-25 minutes, until tops and edges turn golden brown.
Remove from oven and let cool on the pan.
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