Comments on: Almond Cake

By: Nancy Vance

Nancy Vance — Tue, 21 May 2013 16:41:32 +0000

Great recipe! Super easy, yet so very delicious. It’s a keeper!

By: Nancy Vance

Nancy Vance — Tue, 21 May 2013 16:40:25 +0000

Oh, this is good! Made it yesterday…so easy, but really, really good!

By: terrilw

terrilw — Sat, 18 May 2013 23:29:45 +0000

So good!! We ate it with blueberries on top and it was excellent.

By: Jennifer

Jennifer — Sun, 14 Apr 2013 12:54:09 +0000

This was so good! It’s a very moist, rich cake with the frosting but I have a sweet tooth so it was perfect for me. Served with strawberries.

By: Mary

Mary — Sat, 09 Mar 2013 03:07:37 +0000

Probably the best cake I’ve had in a long time. So moist and sweet. I could eat the whole pan.

By: mrsadams2007

mrsadams2007 — Thu, 27 Sep 2012 17:04:19 +0000

Who doesn’t love dense, moist cake with frosting! It was great, especially with fresh raspberries on the side.

By: onceuponafarm

onceuponafarm — Thu, 27 Sep 2012 00:44:02 +0000

I’ve made this recipe several times, and it always turns out delicious. I have a tendency to ‘mess up’ recipes and they don’t turn out how I planned, especially if I double the recipe. But with this one, it comes out as planned, again and again.

By: jabbathehut

jabbathehut — Thu, 05 Jul 2012 02:07:07 +0000

This cake is absolutely delicious. I made it into a ‘flag’ cake for the 4th; I made it just as the recipe directs, but then I put a layer of whipped cream over the icing, and then used blueberries in the ‘star’ field, and strawberry halves for stripes, alternating with a fluffy stripe of whipped cream out of the can. It was very festive, and everybody loved it. I will definitely make this my ‘go to’ white sheet cake. Totally yummy!

By: caityofthekeps

caityofthekeps — Mon, 23 Apr 2012 04:48:21 +0000

So delicious! It is rich and sweet, but keeps you coming back for more. I’m sure I’ll be making this for years to come!

By: nataliamcross

nataliamcross — Thu, 29 Mar 2012 13:29:44 +0000

I made this last night for my women’s study group & served it with fresh sliced strawberries. EVERYONE demanded the recipe! It is absolutely delicious. I do not recommend a 13×9 dish. I used a jelly roll sheet pan, baking a thinner cake. It is sweet & I think the thicker cake may be too sweet. I will be making this often. (: