The Pioneer Woman Tasty Kitchen
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Alice’s Sopapilla Cheesecake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious treat with crescent rolls and a cheesecake filling.

Ingredients

  • 2 cans (8 Oz. Size) Pillsbury Crescent Roll Dough
  • 16 ounces, weight Cream Cheese
  • 1-½ cup Sugar, Divided
  • 1 Tablespoon Flour
  • 1 whole Lime, Zest And Juice
  • 1 teaspoon Vanilla
  • 1 cup Melted Butter
  • 1 Tablespoon Cinnamon

Preparation

Spray a casserole dish with Pam really well. Lay 1 container of crescent rolls in the bottom of the dish. Mix together the cream cheese, 1 cup of sugar, flour, lime zest, lime juice, and vanilla. Mix all very well. Spread mixture over the first layer of crescent roll dough. Open and spread the second layer of crescent roll dough over cream cheese mixture. Melt butter in the microwave and pour over the entire dish and spread all over until completely covered.

In a baggie, mix together the remaining 1/2 cup sugar and the cinnamon. Shake bag until mixed. Sprinkle sugar mixture over the dessert. (You will have a bunch of sugar mixture left in the bag. Just keep it for another time you make the dessert.)

Place dessert in the oven at 350ºF for 30 minutes. Once done, pull from the oven, let cool, then cut into bars and enjoy.

3 Comments

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purpleowl on 6.14.2011

These are so great! I made them for my Bible study months ago and the ladies are STILL talking about them! The recipe I used was pretty much the same, only you drizzle honey over the crust after you take it out of the oven. That little extra step takes it over the top! :)

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Shugary Sweets on 6.13.2011

Yum. We make this all the time and call it breakfast cheesecake!

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lesliebckidz on 6.13.2011

My sis-in-law made this for Christmas. Oh my word. Sinful.

One Review

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rcgoheen on 7.5.2011

This was so easy & a big hit at my BUNCO party last week.

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