5 Minute Mango Blueberry Ice Cream

1. Add blueberries, mango and Splenda to a food processor and chop well.
2. Add buttermilk slowly, mixing to desired consistency as it is being added.

Note: 1/2 cup buttermilk is an estimate. Some days it’s more or less depending on the fruit and desired consistency. Usually, this ice cream is going to be a thick soft-serve consistency. You can freeze, after blending, if you want a hard ice cream but I don’t do that since I’m too impatient. Although, now that I think about it, I can see an oatmeal cookie ice cream sandwich with this ice cream. Mmm …

Substitutions: You can substitute any fruit here and get creative. I substituted frozen bananas and added a large tablespoon of peanut butter for a yummy kids’ dessert. Top that with chocolate chips and see how quickly they feel like they just won the dessert lottery!