The Pioneer Woman Tasty Kitchen
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42 Calorie Pumpkin Cookies

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Level: Easy

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Description

A very light and flavorful cookie that is perfect for fall!

Ingredients

  • 1 cup White Sugar
  • ½ cups Unsweetened Applesauce
  • 1 cup Canned Pumpkin
  • 1 teaspoon Almond Extract
  • 1 cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ⅛ teaspoons Sea Salt
  • 2 teaspoons Pumpkin Pie Spice
  • Cooking Spray

Preparation

Preheat oven to 350F. Grease a cookie sheet with cooking spray.

Cream the sugar, applesauce, pumpkin and almond extract together. Set aside.

In another bowl, mix flours, baking soda, baking powder, salt and pumpkin pie spice. Once mixed, add the dry ingredients into the wet and mix to combine.

Drop cookies using a spoon onto the prepared sheet and bake for 15 – 18 minutes, or until browned.

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