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4-Ingredient Vanilla Frozen Yogurt

by on July 3, 2015 in Desserts July 3, 2015 Desserts
See post on Kelley Simmons @ Chef Savvy’s site!
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Level: Easy

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Description

Super easy, creamy, thick, tangy and rich. Takes less than 5 minutes of prep time!

Ingredients

  • ½ cups Sugar
  • 3 cups Plain Greek Yogurt
  • ½ teaspoons Vanilla Extract
  • 1 Tablespoon Lemon Juice

Preparation

Place sugar in a food processor or blender to get the sugar super fine. Transfer to a bowl with yogurt, vanilla and lemon juice. Whisk until combined.

Refrigerate mixture for at least 2 hours or overnight. Once chilled, place in an ice cream maker and freeze according to manufacturer’s instructions. Mine took about 15 minutes to freeze.

Serve immediately or place in the freeze until ready to serve. If you are taking it out of the freezer, leave at room temperature for 15 minutes so it is easier to scoop.

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