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4-Ingredient Key Lime Pie

by on June 30, 2016 in Desserts, Pies June 30, 2016 DessertsPies
See post on Rudiment Kitchen’s site!
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Level: Easy

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Description

An easy, no-bake recipe based off an old Florida recipe.

Ingredients

  • 1 cup Graham Cracker Crumbs
  • 3 Tablespoons Melted Butter
  • ½ cups Key Lime Juice
  • 2  Limes, Zested
  • 1 can (14 Oz. Size) Sweetened Condensed Milk

Preparation

For the crust, mix crumbs and melted butter together well. Oil a pie pan and press crumbs into the pan. Refrigerate for at least a few minutes to harden the crust.

Combine lime juice, lime zest, and sweetened condensed milk. Pour into crust, spread, and refrigerate overnight.

Serve!

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