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3 ingredients and no ice cream maker required? Yep, it’s true. It’s so good, you might eat the entire batch yourself!
In a large bowl, using a hand mixer, whip the heavy cream until it starts to form soft peaks (just until it starts to get a tiny bit stiff). Add in the sweetened condensed milk and continuing whipping for about 1 minute. Fold in chopped/pureed strawberries and pour into freezer containers (Mason jars, Tupperware, whatever you want).
Freeze for 6-8 hours (or overnight). Remove from the freezer and enjoy!
Note: if the ice cream is really hard when you remove it from the freezer, just let it sit at room temperature for a few minutes to thaw a bit.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!