The Pioneer Woman Tasty Kitchen
Profile Photo

3-Ingredient Pistachio Dark Chocolate Bark

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Forget that expensive chocolate bars at the store—make your own healthy pistachio dark chocolate bark at home using just 3 ingredients and for way less money!

Ingredients

  • 24 ounces, weight Dark Chocolate Chips (See Note)
  • ¼ cups Raw Pistachios, Chopped
  • 1-½ teaspoon Coarse Sea Salt

Preparation

Place a sheet of parchment paper on a cookie sheet and then set aside.

Create a double boiler by filling a saucepan with about 2-3 inches of water, and bring to a boil. Place glass bowl on top of the sauce pan, making sure the bottom of the bowl doesn’t actually touch the water.

Add the dark chocolate chips to the glass bowl. Stir the chocolate chips as they slowly melt. You are looking for the texture to be smooth and pour-able.

Pour the melted chocolate onto the prepared baking sheet, and carefully spread the chocolate into an even layer that’s about ¼ inch thick. Sprinkle with the chopped pistachios and coarse sea salt evenly over the chocolate.

Place the entire baking sheet into the freezer for about 25–30 minutes, to allow the chocolate to completely freeze. Remove from the freezer and break the chocolate into uneven pieces, and enjoy.

Store in the freezer up to one month.

Note: For the best (and cleanest) chocolate, you’re gonna want to look for dark chocolate with about 70 percent cacao or higher. That way, you’ll know it has been processed the least, has the most nutritional benefits, and contains the least amount of sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Puerto Rican Coconut Ice Pops
Profile Photo by Cooking The Globe in Desserts
Limber de Coco comes from Puerto Rico and is basically a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Raffaello
Profile Photo by BakeUp Artist in Desserts
I love Raffaello and a box is never enough. So I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Flan de Queso
Profile Photo by Rebekah Garcia in Desserts
A rich and creamy cheesecake-like baked custard dessert that’s not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Chocolate Banana Ice Cream
Profile Photo by Karen Kelly in Desserts
Craving something sweet at night? Try this Healthy Chocolate Banana Ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy