3-Ingredient Nutella Brownies

Preheat oven to 350ºF (176ºC). Line an 8×8″ pan with aluminium foil, then set aside.

In a large bowl, mix together Nutella, eggs, and flour until combined and smooth. Pour batter into the prepared pan, and smooth out the top with a spatula.

Bake for 15–18 minutes, or until a toothpick inserted into the centre comes out clean. Do not over-bake, otherwise your brownies will dry out. Let them cool completely in the pan on a wire rack before cutting and serving.

Recipe from The Pioneer Woman on Food Network.