No Reviews
You must be logged in to post a review.
3-Ingredient Low-Carb Paleo Cookies
x
Print Options
Description
Today’s healthy dessert recipe is for delicious and easy-to-make cookies that don’t require any flour or milk. This makes them gluten-free and paleo-friendly as well. They are full of protein, healthy fats, vitamins and minerals.
Ingredients
- ½ cups Tahini
- 2 Tablespoons Sugar
- 1 Egg
- ½ teaspoons Baking Soda (optional)
- Raisins, As Desired (optional)
Preparation
Preheat oven to 180°C (350°F), or a little lower if your oven has a fan.
Mix nut butter with sweetener. Add eggs and baking soda, if using. Mix until everything is well combined; the mixture should be thick and sticky but also rather runny. Add raisins to the mixture or just add them as a decoration on top of the cookies.
Put some baking paper (or aluminum foil) on your baking tray. Pour about 2/3 of a tablespoon of the mixture onto the paper to shape the cookies. Leave enough space between them, because they’ll expand in the oven.
Bake for about 10 minutes and keep an eye on them.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.