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Impossibly easy and fast Biscoff cookies.
Preheat the oven to 350ºF. Line a cookie sheet with a Silpat or parchment paper.
In a medium bowl, mix the Biscoff, egg and sugar until smooth and blended.
Drop spoonfuls of the dough onto the cookie sheet, 2 inches apart (these cookies spread a lot). Bake 8-10 minutes for soft cookies (or 12 minutes for crispy cookies).
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gramma22 on 6.20.2012
Sorry, but what is 1 cup of Biscoff – would that be 1 cup of the cookie itself?
stefffie78 on 6.20.2012
does she mean the new biscoff spread?? please clarify!
Tasha Zee on 6.20.2012
Wow so creative .. I will be trying this. Thanks for sharing!
jeanmarie on 6.20.2012
This is biscoff spread? Or crushed biscoff cookies?