The Pioneer Woman Tasty Kitchen
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3-Ingredient Biscoff Cookies

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Level: Easy

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Description

Impossibly easy and fast Biscoff cookies.

Ingredients

  • 1 cup Biscoff Spread
  • 1 whole Egg
  • 1 cup Sugar

Preparation

Preheat the oven to 350ºF. Line a cookie sheet with a Silpat or parchment paper.

In a medium bowl, mix the Biscoff, egg and sugar until smooth and blended.

Drop spoonfuls of the dough onto the cookie sheet, 2 inches apart (these cookies spread a lot). Bake 8-10 minutes for soft cookies (or 12 minutes for crispy cookies).

4 Comments

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gramma22 on 6.20.2012

Sorry, but what is 1 cup of Biscoff – would that be 1 cup of the cookie itself?

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stefffie78 on 6.20.2012

does she mean the new biscoff spread?? please clarify!

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Tasha Zee on 6.20.2012

Wow so creative .. I will be trying this. Thanks for sharing!

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jeanmarie on 6.20.2012

This is biscoff spread? Or crushed biscoff cookies?

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