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2 Minute Mug Chocolate Chip Cookie
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Description
This fast recipe is surprisingly delicious!
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon White Sugar
- 1 Tablespoon Brown Sugar
- 3 drops Vanilla
- 1 dash Salt
- 1 whole Egg Yolk (Do Not Use The Egg White!)
- ¼ cups (Scant) Flour
- 2 Tablespoons Chocolate Chips
Preparation
1. Melt butter in a mug in the microwave.
2. Add sugars, vanilla and salt. Stir with the fork.
3. Separate your egg and add only the yolk. Stir!
4. Add flour, and stir again (now it will look like dough!).
5. Add chocolate chips and give a final stir!
6. Cook in microwave for 45-60 seconds, depending on the power of your microwave!
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Sondra Stephens on 3.21.2012
Couldn’t be easier to make a quick treat!