The Pioneer Woman Tasty Kitchen
Profile Photo

2-Ingredient Peanut Butter Cup Sugar Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is indeed actually 2 ingredients: dough and peanut butter cups. The end. They are soeasy to make! Be prepared for some ooey-gooey-peanut buttery-chocolatey-madness!

Ingredients

  • 16-½ ounces, weight Store-bought Sugar Cookie Dough (I Used Pillsbury)
  • 24 whole Small Peanut Butter Cups (I Used The Trader Joe's Milk Chocolate Peanut Butter Cups!)

Preparation

Makes approximately 24 cookies.

Optional ingredients for decoration: sprinkles, sanding sugar, edible holiday decorations, etc.

1. Preheat your oven to 350 F and line 2 mini muffin tins with mini cupcake liners of your choice. You’ll want 24 liners used total.

2. Using a 1 1/2″ ice cream scoop, scoop out 24 balls of sugar cookie dough and place into each cupcake liner. Once all balls are scooped out, gently press down flat into your liners with your fingers. (I decided to add purple sanding sugar to our dough at this time.) Place muffin tins into fridge to chill 10 minutes.

3. Once chilled a bit, place mini muffin tins into the preheated oven and bake 12-15 minutes. You want your cookies to be golden brown around edges, puffed up, and slightly soft in the center.

4. While cookies are baking, unwrap 24 small peanut butter cups and set aside. Once cookies are baked, remove from oven and immediately press one peanut butter cup into the center of each cookie.

Optional: Once peanut butter cups have been pressed into each cookie, you’ll start to see the chocolate turning soft and melty (yeah, melty). Now’s the time to add Christmas or rainbow sprinkles if you so desire. They’ll just stick to your melty chocolate center!

5. Allow cookies to cool in pan 10 minutes before you try and remove them, or else prepare for a possible gooey smooshed cookie!

6. The peanut butter cup will melt completely and become one with the cookie. If you like ooey-gooey cookies, feel free to eat after that 10-minute cooling time. Or else, once removed from pan, allow to cool completely before eating.

Recipe slightly adapted from In Katrina’s Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Pecan Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pecan shortbread cookies are so buttery with a great depth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Easy Peasy Chocolate Sugar Cookies
Profile Photo by Easy Peasy Life Matters in Desserts
A soft and chewy cookie full of delicious chocolate flavor. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Secretly Healthy Low Carb Gingerbread Cookies
Profile Photo by Amy Braddock in Desserts
These ginger cookies are everything a cookie should be, crunchy round...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Gingerbread Cookies
Profile Photo by Becca Davis in Desserts
Gingerbread cookies are a classic Christmas cookie! They’re slightly spicy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Intermediate