15-Minute Peanut Butter and Jam Thumbprint Cookies

Preheat oven to 350 F and line a baking tray with parchment or a Silpat mat.

Mix together all the ingredients, except the jam, in a large bowl until well combined.

Roll up 1-2 tablespoons of the dough into a ball, place on tray, and press down gently in the centre with your thumb. Scoop a small amount (1/2 to 1 teaspoon) of jam into the indented centre. Repeat with the rest of the dough, leaving at least an inch or two between each cookie on the tray.

Bake for 10-13 minutes then remove from oven and allow to cool slightly before removing from tray.