100 Grand Rice Krispie Treats

Ingredients

• 1 cup Kraft Caramel Cubes (about 26)
• 3 Tablespoons Butter
• 1 bag (10 Oz. Size) Miniature Marshmallows
• 6 cups Rice Krispie Cereal
• 1-½ cup Milk Chocolate Chips
• 1 Tablespoon Shortening

Preparation Instructions

In a large saucepan, combine the caramel and butter. Stir until melted. Add the marshmallows and stir until melted again. Add the cereal, and mix until all is coated. Press into a 9×13 pan that has been lightly buttered. Let sit and cool for 30 minutes.

In a microwave safe bowl, combine the chocolate chips and the shortening. Heat for 30 seconds and stir. Continue heating another 30 seconds and stirring until melted. Spread over the top of the krispies and let set.

Cut into squares.