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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Desserts
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Desserts Recipes
Hawaiian Bread Pudding
by kelly @ livelovepasta and filed in Desserts, Fruit Desserts
Since I love Hawaiian bread so much we decided to make bread pudding out of it, and since it is “Hawaiian” we decided to add some pineapple. And what goes better with pineapple than coconut?
Cherry Chocolate Chip Donuts
by Spontaneous Hausfrau and filed in Cakes, Desserts
Miniature donuts filled with juicy bites of maraschino cherry and rich chocolate.
Red Velvet Cheesecake-Stuffed Cake Balls
by Julie Ruble (Willow Bird Baking) and filed in Desserts, Special Occasion
People will seriously swoon when you show up with these cake balls. Swoon, I tell you. Red velvet cake and cheesecake and chocolate? They’re also, despite looking really fancy, surprisingly straightforward to make. That being said, cake balls and pops are always fiddly the first time you make them and they require a little trial and error, but the great thing about them is that they always taste amazing.
Prep Time
Cook Time
Difficulty Intermediate
Servings 30
System US Metric
Slutty Brownies (So Delicious and Completely Inappropriate!)
by whatsgabycooking and filed in Desserts
The most amazing, decadent and sinful brownies on the face of the earth.
Puff Pastry Stuffed with Brie & Balsamic Peaches
by abittersweetwife and filed in Desserts, Fruit Desserts
Peaches tossed in a sweet balsamic glaze and set between flaky puff pastry layers with brie cheese. These are sure to help you steal someone’s heart.
Double Chocolate Raspberry Cupcakes
by Jackie (La Casa de Sweets) and filed in Cupcakes, Desserts
Double chocolate and tangy raspberry frosting in every bite!
Gluten Free Chocolate Heart Cake
by claireg12 and filed in Cakes, Desserts
Amazing chocolate cake made with black beans so it’s completely gluten-free (and delicious!).
S’mores Brownies
by Heather Christo and filed in Brownies and Bars, Desserts
Chewy, dark chocolate, fluffy little marshmallows and crumbly, buttery graham cracker crumbs make these S’mores Brownies divine.
Meyer Lemon Cupcakes
by missdelish and filed in Cupcakes, Desserts
Lemony cupcakes filled with tangy lemon curd and topped with a fresh lemon butter cream.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
Reese’s Peanut Butter Blondies
by Lindsey and filed in Brownies and Bars, Desserts
Peanut butter and Reese’s cups combine for the perfect blondie.
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