A tease of spring with Meyer Lemon Creme Brulee.
by Wanna Be A Country Cleaver and filed in Custards/Puddings, Desserts
Bananas and rum in a tasty caramelized custard.
by Robin @ What about the food? and filed in Custards/Puddings, Desserts
Candle light and panna cotta: an elegant way to finish a fine meal. Refreshing and goes so well with port. Easy, do-ahead and enjoy.
by Redneck Princess and filed in Custards/Puddings, Desserts
Lemon cake plus lemon sauce equals lemon heaven!
by missamy and filed in Custards/Puddings, Desserts
A tease of spring with Meyer Lemon Creme Brulee.
by Krissys Creations and filed in Custards/Puddings, Desserts
Creamy rice pudding made with coconut milk—gluten free and vegan!
by abittersweetwife and filed in Custards/Puddings, Desserts
It’s a twist on a timeless classic that will have you dreaming of nights in front of the fireplace as you watch the snow fall outside your window.
by raerae and filed in Custards/Puddings, Desserts
A rich chocolate pudding. Impress your guests!
by Shelbi Keith and filed in Custards/Puddings, Desserts
If you love Bananas Foster, you will adore this dessert. I dream of it!
by soufflebombay and filed in Custards/Puddings, Desserts
Not a bad way to go!
by Claire and filed in Custards/Puddings, Desserts
A lightly sweet pudding that marries the nuttiness of quinoa with fruity, intensely sweet prunes.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!