The Pioneer Woman Tasty Kitchen
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Zahtar

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Level: Easy

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Description

I love, love, love Moroccan spices and flavouring. I use this so much, as a dry rub for meat, sprinkled over dips and fried vegetables. Just give it a try!

Ingredients

  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Sumac
  • 1 Tablespoon Roasted Sesame Seeds
  • 1 pinch Coarse Sea Salt

Preparation

Mix all the ingredients in a bowl and stir. Save in an airtight jar and it will keep for a few months.

2 Comments

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Marjolein on 4.27.2010

I know. We brought some home with us from Morocco, but we ran out rather quickly. So I looked for a recipe and kept changing the amounts and finally came up with this one.

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Sarah on 4.23.2010

I love zaatar. I use it in sooo many ways, alone with olive oil on pita bread, on chicken, with cheese. It works with so many things. Crazy really and sooo yummy.

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