You must be logged in to post a review.
My permanent roommate and I love to eat sushi, and one night he decided to deconstruct the spicy mayo that they use on some rolls. This is pretty darned close to what’s used with sushi and at certain Japanese steakhouses.
Put mayo in a bowl. Melt the butter in a second small bowl in the microwave. When melted completely, add remaining ingredients. Slowly add the butter mixture to the mayo, stirring to incorporate.
Options: You can use cayenne pepper or regular hot sauce if you don’t have sriracha. If you do, add a little extra garlic (you can add more onion powder, too, but make sure there’s more garlic than onion). Adjust other ingredients to taste. If you like it creamier, add more butter; if you prefer things more savory, add more spices. You can leave out the tomato paste. If you do, add more paprika to give it a deeper orange color. Sauce will have a stronger flavor the older it gets, so be careful. This recipe is incredibly flexible, but the more you change it the less authentic the end result will be.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!