The Pioneer Woman Tasty Kitchen
Profile Photo

Wild Garlic Pesto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pesto is made with wild garlic and has a more pungent, garlicky edge than basil pesto.
It’s really versatile can be stirred into pasta, slapped into sandwiches or spread on crostini. This recipe makes a large quantity so let your imagination run wlld!

Ingredients

  • 75 grams Pine Nuts
  • 150 grams Wild Garlic Leaves
  • 2 cloves Wild Garlic, Peeled
  • 200 milliliters Rapeseed Or Olive Oil (plus Extra If The Pesto Is To Be Stored)
  • 75 grams Finely Grated Parmesan Cheese
  • 1 pinch Salt
  • 1 pinch Black Pepper

Preparation

1. Heat a frying pan over medium heat then toast the pine nuts until golden brown. Remove nuts from the pan and set aside to cool.

2. Put the wild garlic leaves, garlic cloves, pine nuts and half of the oil into a food processor with a chopping blade and blitz to a paste.

3. Transfer the paste to a bowl and stir in the remainder of the oil, the Parmesan cheese, salt and pepper.

4. Store in an airtight jar and pour in additional oil to ensure the pesto is covered with oil to retain its freshness.

Notes:
– This pesto will stay fresh in the fridge for up to 3 weeks.
– To make a smaller quantity, the ingredients can be scaled down accordingly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Simple Homemade Fresh Basil Pesto
Profile Photo by Sal @ Berry Sweet Life in Condiments
A beautifully fresh, herby pesto that is easy to make in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Apple Butter
Profile Photo by Andrea in Condiments
This apple butter has the perfect combination of sweet and tart.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Vegan Enchilada Sauce
Profile Photo by Mireille | The Tortilla Channel in Condiments
This enchilada sauce has organic ingredients and is vegan. You can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Apple Butter
Profile Photo by Gayle | Pumpkin 'N Spice in Condiments, Special Dietary Needs
Just a few simple ingredients is all it takes to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cream Cheese and Chive Spread
Profile Photo by PW Food & Friends in Condiments
This super easy spread is perfect for a savory bagel or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy