The Pioneer Woman Tasty Kitchen
Profile Photo

Wild Garlic Pesto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pesto is made with wild garlic and has a more pungent, garlicky edge than basil pesto.
It’s really versatile can be stirred into pasta, slapped into sandwiches or spread on crostini. This recipe makes a large quantity so let your imagination run wlld!

Ingredients

  • 75 grams Pine Nuts
  • 150 grams Wild Garlic Leaves
  • 2 cloves Wild Garlic, Peeled
  • 200 milliliters Rapeseed Or Olive Oil (plus Extra If The Pesto Is To Be Stored)
  • 75 grams Finely Grated Parmesan Cheese
  • 1 pinch Salt
  • 1 pinch Black Pepper

Preparation

1. Heat a frying pan over medium heat then toast the pine nuts until golden brown. Remove nuts from the pan and set aside to cool.

2. Put the wild garlic leaves, garlic cloves, pine nuts and half of the oil into a food processor with a chopping blade and blitz to a paste.

3. Transfer the paste to a bowl and stir in the remainder of the oil, the Parmesan cheese, salt and pepper.

4. Store in an airtight jar and pour in additional oil to ensure the pesto is covered with oil to retain its freshness.

Notes:
– This pesto will stay fresh in the fridge for up to 3 weeks.
– To make a smaller quantity, the ingredients can be scaled down accordingly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chimichurri Sauce
Profile Photo by Percolate Kitchen in Condiments
Looking for a perfect marinade or sauce for your grill or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Taco Seasoning
Profile Photo by Percolate Kitchen in Condiments, Homemade Ingredients
You control the flavors and ingredients in this homemade taco seasoning!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One Ingredient Milk Caramel Spread
Profile Photo by Lori Kemph | Mutt & Chops in Condiments
A delicious and decadent milk caramel spread (doce de leite). Amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Butter & Garlic Cream Sauce
Profile Photo by Debi at HappilyUnprocessed in Condiments
4 ingredients (plus spices), 5 minutes and you have a creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simply the Best Enchilada Sauce Ever
Profile Photo by Debi at HappilyUnprocessed in Condiments
Fragrant traditional Mexican spices like chili powder, garlic, cumin are added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy