The Pioneer Woman Tasty Kitchen
Profile Photo

Wild Garlic Pesto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pesto is made with wild garlic and has a more pungent, garlicky edge than basil pesto.
It’s really versatile can be stirred into pasta, slapped into sandwiches or spread on crostini. This recipe makes a large quantity so let your imagination run wlld!

Ingredients

  • 75 grams Pine Nuts
  • 150 grams Wild Garlic Leaves
  • 2 cloves Wild Garlic, Peeled
  • 200 milliliters Rapeseed Or Olive Oil (plus Extra If The Pesto Is To Be Stored)
  • 75 grams Finely Grated Parmesan Cheese
  • 1 pinch Salt
  • 1 pinch Black Pepper

Preparation

1. Heat a frying pan over medium heat then toast the pine nuts until golden brown. Remove nuts from the pan and set aside to cool.

2. Put the wild garlic leaves, garlic cloves, pine nuts and half of the oil into a food processor with a chopping blade and blitz to a paste.

3. Transfer the paste to a bowl and stir in the remainder of the oil, the Parmesan cheese, salt and pepper.

4. Store in an airtight jar and pour in additional oil to ensure the pesto is covered with oil to retain its freshness.

Notes:
– This pesto will stay fresh in the fridge for up to 3 weeks.
– To make a smaller quantity, the ingredients can be scaled down accordingly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger and Orange Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Works well on seafood and chicken but I have used this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Taco Seasoning
Profile Photo by Lindsay @ Veggie Balance in Condiments
These are all basic ingredients you should have in the cabinet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Make Your Own Taco Sauce (Ortega Taco Sauce Copycat)
Profile Photo by Lindsay @ Veggie Balance in Condiments
Make your own Ortega copycat taco sauce in minutes! Bet you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spicy Chipotle Fry Sauce
Profile Photo by Justine Sulia (Cooking and Beer) in Condiments
This spicy chipotle fry sauce is the perfect dipping sauce for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peppered Raspberry Sauce
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Outrageously delicious sauce with many uses. Pairs well with pork, ham,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy