The Pioneer Woman Tasty Kitchen
Profile Photo

Wild Garlic Pesto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pesto is made with wild garlic and has a more pungent, garlicky edge than basil pesto.
It’s really versatile can be stirred into pasta, slapped into sandwiches or spread on crostini. This recipe makes a large quantity so let your imagination run wlld!

Ingredients

  • 75 grams Pine Nuts
  • 150 grams Wild Garlic Leaves
  • 2 cloves Wild Garlic, Peeled
  • 200 milliliters Rapeseed Or Olive Oil (plus Extra If The Pesto Is To Be Stored)
  • 75 grams Finely Grated Parmesan Cheese
  • 1 pinch Salt
  • 1 pinch Black Pepper

Preparation

1. Heat a frying pan over medium heat then toast the pine nuts until golden brown. Remove nuts from the pan and set aside to cool.

2. Put the wild garlic leaves, garlic cloves, pine nuts and half of the oil into a food processor with a chopping blade and blitz to a paste.

3. Transfer the paste to a bowl and stir in the remainder of the oil, the Parmesan cheese, salt and pepper.

4. Store in an airtight jar and pour in additional oil to ensure the pesto is covered with oil to retain its freshness.

Notes:
– This pesto will stay fresh in the fridge for up to 3 weeks.
– To make a smaller quantity, the ingredients can be scaled down accordingly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sriracha Mayo
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
This spread is so delicious on a sandwich. Also great served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Soy Ginger Sauce
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
A wonderfully flavorful sauce. Just a little goes a long way!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thyme Infused Honey
Profile Photo by Lail | With A Spin in Condiments
With this recipe as a guide, get creative and prepare your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Parsley Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
A great condiment for pasta, vegetables or poultry.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Apple Pie Syrup
Profile Photo by Terri @ that's some good cookin' in Condiments
If you’ve ever wanted to drink your apple pie, this is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy