The Pioneer Woman Tasty Kitchen
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Whole Lotta Rub

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Level: Easy

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Description

There are times when we barbecue dudes need a whole lotta good rub that’s fresh, good and inexpensive. This is a great all-purpose rub that is very economical. All of the ingredients can be found in the bulk foods section of any good supermarket.

The recipe makes 14 pounds of rub, and it cost me just under $20, minus the cost of the food-safe bucket and lid.

Ingredients

  • 6 pounds Sea Salt, Medium-fine
  • 2 pounds Evaporated Cane Sugar
  • 3 pounds Brown Sugar
  • 8 ounces, weight Paprika, Sweet
  • 8 ounces, weight Chili Powder, Medium Heat
  • 8 ounces, weight Granulated Onion (not "powder")
  • 8 ounces, weight Ground Mustard
  • 4 ounces, weight Granulated Garlic (not Powder)
  • 2 ounces, weight Black Pepper, Medium-fine
  • 2 ounces, weight Celery Seed
  • 2 ounces, weight Ground Ginger
  • 1 ounce, weight Ground Chipotle Peppers
  • 1 ounce, weight Ground Coriander

Preparation

Note: You’ll need a large food-safe and airtight container and some means of mixing the ingredients very well. For mixing I use my cordless drill fitted with a brand new (and washed) $6 paint mixer from Home Depot.

Combine all of the ingredients in a food-safe bucket or other large container.

Mix the ingredients very well until they are all fully incorporated.

Seal the container and store the rub in a cool and dark place.

How easy is that? Just sprinkle it generously onto whatever you plan to grill.

One Comment

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4hmom on 10.19.2012

This is perfect! We were looking for a great Christmas gift idea and this hit the spot. Thanks for sharing this and other wonderful recipes!

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