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There are times when we barbecue dudes need a whole lotta good rub that’s fresh, good and inexpensive. This is a great all-purpose rub that is very economical. All of the ingredients can be found in the bulk foods section of any good supermarket.
The recipe makes 14 pounds of rub, and it cost me just under $20, minus the cost of the food-safe bucket and lid.
Note: You’ll need a large food-safe and airtight container and some means of mixing the ingredients very well. For mixing I use my cordless drill fitted with a brand new (and washed) $6 paint mixer from Home Depot.
Combine all of the ingredients in a food-safe bucket or other large container.
Mix the ingredients very well until they are all fully incorporated.
Seal the container and store the rub in a cool and dark place.
How easy is that? Just sprinkle it generously onto whatever you plan to grill.
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!