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Whitney’s BBQ Sauce
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Description
When we were first married, my husband and I spent a lot of time in the kitchen creating new recipes. This is one of the few ones that actually tasted good! It is a great sauce for any kind of meat. I usually make a double batch and can the extra so it can be used on the spur of the moment. I hope y’all love it as much as I do! God bless!
Ingredients
- 1 cup Apple Or Apricot Jelly
- 2 Tablespoons Apple Cider Vinegar ( You Can Use White Vinegar In A Pinch)
- 1 cup Ketchup
- 2 Tablespoons Chili Powder
- 1 teaspoon Granulated Black Pepper
Preparation
Whisk all ingredients together in a 2-quart sauce pot. Cook on top of the stove on medium heat just until boiling. Boil for about 1 minute. Pour over any kind of meat and enjoy!
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