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I’m not a fan of plain almond butter, so I jazzed it up with two of my favorites … white chocolate and coffee! Use this to top your toast, waffles, or just eat it with a spoon. It’s addictive!
Place almonds in the bowl of your food processor. Secure the lid and run the food processor until the almonds break down and become a smooth creamy butter. Stop and scrape down the sides of the bowl if necessary. It may take up to 15 minutes or longer for the almonds to break down depending on your food processor.
Add the white chocolate chips and via powder. Secure the lid and run the food processor again until the chocolate chips are blended in.
You can keep this butter in a sealed jar on the counter and it will stay soft and spreadable. If you store it in the refrigerator you’ll want to let it soften on the counter for a bit before you want to use it.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!