The Pioneer Woman Tasty Kitchen
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White Chocolate Mocha Almond Butter

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Level: Easy

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Description

I’m not a fan of plain almond butter, so I jazzed it up with two of my favorites … white chocolate and coffee! Use this to top your toast, waffles, or just eat it with a spoon. It’s addictive!

Ingredients

  • 11 ounces, weight Bag Of Whole Almonds Roasted In Sea Salt, I Used Planters (11 Ounces Is About 2 Cups)
  • ½ cups White Chocolate Chips
  • ½ Tablespoons Starbucks Vanilla Via Powder

Preparation

Place almonds in the bowl of your food processor. Secure the lid and run the food processor until the almonds break down and become a smooth creamy butter. Stop and scrape down the sides of the bowl if necessary. It may take up to 15 minutes or longer for the almonds to break down depending on your food processor.

Add the white chocolate chips and via powder. Secure the lid and run the food processor again until the chocolate chips are blended in.

You can keep this butter in a sealed jar on the counter and it will stay soft and spreadable. If you store it in the refrigerator you’ll want to let it soften on the counter for a bit before you want to use it.

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