The Pioneer Woman Tasty Kitchen
Profile Photo

White Chocolate Mocha Almond Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’m not a fan of plain almond butter, so I jazzed it up with two of my favorites … white chocolate and coffee! Use this to top your toast, waffles, or just eat it with a spoon. It’s addictive!

Ingredients

  • 11 ounces, weight Bag Of Whole Almonds Roasted In Sea Salt, I Used Planters (11 Ounces Is About 2 Cups)
  • ½ cups White Chocolate Chips
  • ½ Tablespoons Starbucks Vanilla Via Powder

Preparation

Place almonds in the bowl of your food processor. Secure the lid and run the food processor until the almonds break down and become a smooth creamy butter. Stop and scrape down the sides of the bowl if necessary. It may take up to 15 minutes or longer for the almonds to break down depending on your food processor.

Add the white chocolate chips and via powder. Secure the lid and run the food processor again until the chocolate chips are blended in.

You can keep this butter in a sealed jar on the counter and it will stay soft and spreadable. If you store it in the refrigerator you’ll want to let it soften on the counter for a bit before you want to use it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Middle Eastern Spice Blend
Profile Photo by PW Food & Friends in Condiments
This is a fantastic blend with easy-to-find herbs and spices to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fresh Basil Pesto
Profile Photo by Patricia @ ButterYum in Condiments
Is there anything savory that screams summer more than fresh basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nam Prik Pao (Thai Condiment)
Profile Photo by Dax Phillips in Condiments
Funky and delicious in flavor, this Thai condiment will put you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cascabel Salsa
Profile Photo by Douglas Cullen in Condiments
Recipe for a smoky cascabel chile salsa typically served at street...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto
Profile Photo by Sarah 'n Spice in Condiments
There's nothing like fresh, homemade pesto! It beats the heck out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy