The Pioneer Woman Tasty Kitchen
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Warm Black and Blueberry Sauce

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Level: Easy

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Description

Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!

Ingredients

  • ⅔ cups Blueberries, Fresh Or Frozen
  • ⅔ cups Blackberries, Fresh Or Frozen
  • ½ cups Water
  • ¼ cups Granulated Sugar
  • 2 Tablespoons Fresh Lemon Juice
  • 1 Tablespoon Butter

Preparation

In a small saucepan combine the berries, water, sugar and lemon juice. Heat on medium until the sauce boils. Reduce the heat to medium-low and cook until the mixture thickens, about 15 minutes. Remove from heat and stir in the butter.

Recipe adapted from Cooking Light Magazine, July 2011.

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