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Warm Black and Blueberry Sauce
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Description
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Ingredients
- ⅔ cups Blueberries, Fresh Or Frozen
- ⅔ cups Blackberries, Fresh Or Frozen
- ½ cups Water
- ¼ cups Granulated Sugar
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Butter
Preparation
In a small saucepan combine the berries, water, sugar and lemon juice. Heat on medium until the sauce boils. Reduce the heat to medium-low and cook until the mixture thickens, about 15 minutes. Remove from heat and stir in the butter.
Recipe adapted from Cooking Light Magazine, July 2011.
More Recipes from Tricia @ Saving room for dessert
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