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Walnut Pesto
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Description
Heart-healthy walnuts and fresh basil are combined in this beautiful pesto sauce!
Ingredients
- ¾ cups Walnuts, Toasted
- 2 cups Torn Basil Leaves
- ½ cups Grated Parmesan Cheese
- 2 cloves Garlic, Minced
- ⅓ cups Olive Oil
- ½ teaspoons Salt
- ¼ cups Water (pasta Water Is Best)
Preparation
In a food processor combine walnuts, basil leaves, Parmesan and garlic. With the motor running, slowly drizzle in olive oil. Season with salt. Add water at the end until you achieve the desired consistency. If combing with pasta, use the pasta water instead.
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