The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetable Cream Cheese

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You know those bagel shops with umpteenmillion choices for cream cheese? I always choose veggie.

Ingredients

  • ⅔ cups White Beans, Drained And Rinsed
  • 8 ounces, fluid Light Cream Cheese
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Salt
  • Fresh Ground Black Pepper To Taste
  • 1 whole Carrot, Peeled And Chopped Finely (I Used A Food Processor)
  • 2 stalks Celery, De-ribbed And Chopped Finely
  • ¼ cups Fresh Chives, Chopped Finely

Preparation

In a large food processor, puree white beans (consisency will not be smooth, but finely chopped). Add cream cheese, garlic powder, salt, and pepper. Mix until a smooth puree is formed. Add chopped carrot, celery, and chives and mix until just combined.

Place in a container in the refrigerator for at least 1 hour prior to serving.

Nutrition info per 2 tablespoons: 75 calories, 3.5 g fat, 4 g protein, 5 g carbohydrates, 1 g fiber

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Luv2bake26

Luv2bake26 on 3.29.2012

This was really yummy and tasty! Mine was a bit on the runny side, I’m not sure if that was normal, but all in all, very good! I will be making this again and again.

Related Recipes

One Ingredient Milk Caramel Spread
Profile Photo by Lori Kemph | Mutt & Chops in Condiments
A delicious and decadent milk caramel spread (doce de leite). Amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Butter & Garlic Cream Sauce
Profile Photo by Debi at HappilyUnprocessed in Condiments
4 ingredients (plus spices), 5 minutes and you have a creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simply the Best Enchilada Sauce Ever
Profile Photo by Debi at HappilyUnprocessed in Condiments
Fragrant traditional Mexican spices like chili powder, garlic, cumin are added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pecan Butter
Profile Photo by Becca Davis in Condiments
Homemade pecan butter is a smooth and rich peanut butter replacement.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Spring Basil Pesto with Peas and Scallions
Profile Photo by Tera Gigot in Condiments
Spring basil pesto with peas, scallions, walnuts, lemon, garlic and olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy