The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetable Cream Cheese

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You know those bagel shops with umpteenmillion choices for cream cheese? I always choose veggie.

Ingredients

  • ⅔ cups White Beans, Drained And Rinsed
  • 8 ounces, fluid Light Cream Cheese
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Salt
  • Fresh Ground Black Pepper To Taste
  • 1 whole Carrot, Peeled And Chopped Finely (I Used A Food Processor)
  • 2 stalks Celery, De-ribbed And Chopped Finely
  • ¼ cups Fresh Chives, Chopped Finely

Preparation

In a large food processor, puree white beans (consisency will not be smooth, but finely chopped). Add cream cheese, garlic powder, salt, and pepper. Mix until a smooth puree is formed. Add chopped carrot, celery, and chives and mix until just combined.

Place in a container in the refrigerator for at least 1 hour prior to serving.

Nutrition info per 2 tablespoons: 75 calories, 3.5 g fat, 4 g protein, 5 g carbohydrates, 1 g fiber

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Luv2bake26

Luv2bake26 on 3.29.2012

This was really yummy and tasty! Mine was a bit on the runny side, I’m not sure if that was normal, but all in all, very good! I will be making this again and again.

Related Recipes

Authentic Clotted Cream
Profile Photo by Patricia @ ButterYum in Condiments
Oh boy, do I have a treat for you! I'm talking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Tahini Sauce
Profile Photo by Sabrina Russo in Condiments
Tahini is a sesame seed paste popular in Middle Eastern cuisine....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Condiments
Luscious Bing cherries are cooked down with a splash of brandy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Mayonnaise
Profile Photo by Sarah 'n Spice in Condiments
Homemade mayonnaise is so much lighter and brighter than the tub...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Avocado Crema
Profile Photo by Sabrina Russo in Condiments
A blend of avocado, Mexican crema and lime juice make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy