The Pioneer Woman Tasty Kitchen
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Vegan Cashew Mayo

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Level: Easy

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Description

A smooth, creamy, and delicious vegan mayonnaise made from cashews! Done in just 3 easy steps!

Ingredients

  • 1 cup Cashews
  • ¼ cups Almond Milk
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • 1  Lemon, Juiced

Preparation

Add cashews to a bowl with enough water to cover and let soak for 2–4 hours (you may need to soak overnight if you don’t have a high powered blender).

Drain cashews and add all of the ingredients to a blender. Blend until smooth and creamy. Enjoy!

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