The Pioneer Woman Tasty Kitchen
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Vegan Basil Walnut Pesto

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Level: Easy

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Description

Great on eggs, pasta, sandwiches, you name it!

Ingredients

  • ½ cups Walnuts
  • 2 cups Basil
  • ¾ cups Spinach
  • 3 cloves Garlic
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Nutritional Yeast
  • ½ cups Extra Virgin Olive Oil

Preparation

Add walnuts to the food processor and pulse 10-12 times. Add basil, spinach, garlic and lemon juice. Pulse until well combined. Sprinkle in nutritional yeast. Turn the food processor on puree and add olive oil in a steady stream.

Use on your favorite meals or freeze for later!

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