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Vanilla Bean Spice Set
Submitted by Deanna Segrave-Daly on December 6, 2011 in Condiments, Seasonings
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- FOR THE VANILLA EXTRACT:
- 2 whole Vanilla Beans
- ½ cups Vodka
- FOR THE VANILLA SUGAR:
- 3 whole Vanilla Beans
- 1 cup Sugar (granulated Or Turbinado)
- FOR THE VANILLA SALT:
- 2 whole Vanilla Beans
- ¼ cups Sea Salt
Preparation Instructions
For the extract, split vanilla beans down the middle. In a sterilized jar with a tight fitting lid, place beans and pour in alcohol. Store in a cool, dry place for 2 months. Swirl every week or so (the extract will slowly get darker).
For the sugar, split vanilla beans down the middle. Scrape out seeds and place in a small bowl. Add sugar and mix thoroughly. Pour into a container with a lid and add vanilla beans.
For the salt, spilt vanilla beans down the middle. Scrape out seeds and place in small bowl. Add salt and mix throughly. Pour into a container with a lid and add vanilla beans.
