Tkemali (Georgian Plum Sauce & Khmeli Suneli Seasoning Mix)

Note: You will also need three 8-ounce (220ml) glass jars, sterilized. If you cannot find Khmeli suneli seasoning mix, see the related blog post for a link to my recipe.

Cut plums in quarters, remove pits and place in a pot with a little water, about 100 ml or 1/2 cup. Bring it to a boil over medium heat and simmer for 15 minutes, stirring occasionally. When plums are soft, drain them using a sieve and reserve the juice (it’s delicious and healthy). With a spoon or spatula, press plums through the sieve in the same pot. Add the rest of the ingredients and mix well together. Simmer for 5 more minutes.

Let cool and transfer to jars. Cover with 1 to 2 teaspoons of olive oil to preserve. Seal and store in the fridge or in a cool place for 2–3 months. Enjoy!